Panama is a real gem amongst coffee producing countries. Having the smallest coffee production in Central America, Panama has focused on quality rather than quantity. Over the last 10 years, it’s coffee has been considered the best in the world more times than any other country.
Panama has the perfect natural environment for growing coffee with high altitudes, heavy rainfall, fertile volcanic soils and many microclimates that produce different coffee varietals with very specific taste profiles. What’s more, the coffee farmers are unrivalled in their expertise, they are very knowledgeable about the quality of their coffees and how they should be processed and roasted.