Our House Espresso ticks all the boxes of what a speciality espresso coffee should be: well-rounded, sweet and with a full roast that lends richness to carry through milk, while still preserving all the intriguing flavours of the coffee.
This blend offers a perfect balance of deep rich tones and sweet acidity. The full body and cocoa notes of the Honduras are perfectly complemented by the lighter Guatemala, with its hints of caramel and lasting syrupy f inish. This espresso tastes great on its own but is also delicious as a milky drink.
Unlike our Discovery Espresso plan, the House Espresso doesn’t vary every single month. Instead, we buy according to the season, importing the freshest possible coffee from a range of origins to suit our particular taste profile for espresso lovers. We recommend brewing it using a stovetop or an espresso machine. To further enrich your espresso experience, try making a smooth Latte or a frothy Cappuccino using our guide to espresso based drinks.